Wedding Breakfast

Katie & John

Food Selection Choices

For day guests, please send a message to Katie or John with your party's food selection choices.

Pick one starter, one main and one dessert for each person.

Let us know, for each person, if you'd like the gluten free or vegetarian option, plus any other allergies or food requirements — we'll pass them onto the venue.

Main Menu

Starter

  • Classic tomato soup, crème fraîche and basil GFV
  • Creamed forest mushrooms, sourdough toast, rocket salad V
  • Chicken liver parfait, toasted brioche, fig and blueberry chutney

Main

  • Free range chicken breast, creamy mash, tenderstem broccoli with garlic, forest mushroom cream GF
  • Roasted sirloin of English beef, roast potatoes, Yorkshire pudding, carrot purée, greens, pan juices
  • Vegetable roast — creamy mash, tenderstem broccoli with garlic, forest mushroom cream, roast potatoes, Yorkshire pudding, carrot purée and greens V

Dessert

  • Rich chocolate and orange truffle torte, Chantilly cream
  • Warm sticky toffee pudding, vanilla and toffee sauces
  • Eton mess with strawberries and passion fruit GF

Children's Menu

Starter

  • Hummus, cucumber sticks, carrot sticks and pitta bread VGF
  • Cheesy garlic bread
  • Nachos, tomato salsa, fresh guacamole GFV

Main

  • Mac and cheese, side of broccoli V
  • Meatballs and pasta GF
  • Chicken, mash, gravy, vegetables GF
  • Margherita pizza Let us know if you'd like extra toppings: ham, chicken, mushrooms, olives, peppers or peperami

Dessert

  • Pancakes, strawberries, banana and apple (child's portion)
  • Brownie, cream or ice cream VGF(child's portion)
  • Yogurt, seasonal fruit VGF(child's portion)